Emily's Cakes for All
Gluten Allergy - All cakes can be made with gluten free flour
Lactose Intolerance - All cakes can be made using dairy free products
Egg allergy - All cakes can be made using egg substitutes
Nut Allergy - All cakes can be prepared with every care taken to prevent contamination with nuts.
PLEASE NOTE: All cakes are prepared in an environment that handles Gluten, Dairy produce and nuts. Although EVERY care will be taken to prevent cross contamination I can not guarantee it.
At time of ordering a £20 deposit is payable to secure your date.
For Wedding cakes a minimum deposit of £50 is payable when ordering and full balance will be due 4 weeks before the date of your event.
This is an approximate guide and will very much depend on the person cutting the cake!